Inside edabba

Our vision is to create a new age kitchen chain where our passions and expertise in management helps us define robust new brand concepts. Our primary aim is to provide our patrons with fresh, hygienic and delicious food at the most affordable prices. We believe our commitment towards finding solutions for what our customers want sets us apart.

Vedant Pasari

  • Undergraduate, University of Southern California 2017(Economics and Political Science)
  • Working on edabba since mid 2019.
  • Serial Entrepreneur.

Saurav Choudhury

Operations Head
  • 21 years of Experience.
  • Previously he was heading FNB ( Food & Beverages ) operations for both CCD and Mukunda Foods.

Soumyajit Bardhan

Zonal Operations
Manager (East )
  • 19 Years of experience in Food & Beverages industry
  • Previously served as Regional Head (East) for CCD , the Zonal Head (East) for Ola Foods , the GM ops (East) for Wow Momo and Taj Hotels Ahemdabad

Surajit Das

Executive Chef
  • 13+ years of experience.
  • Previously associated with TFS where he played a critical role in managing the Kolkata Airport base kitchen.

Prosenjit Mondal

Sr Sous Chef
  • 12 years of experience.
  • Previously associated with Rebel Foods and Inox Leisures Ltd.

Anjan Majumder

Operations Manager
  • 16 Years of industry experience.
  • 8+ years in Food service industry.
  • Managed over 350+ staff in previous company.