We follow the highest hygiene standards and policies. The ingredients we use are fresh and bought on regular intervals rather than stocking huge quantities so that we can provide the best quality.
We ensure the cleanliness of the space and equipment that is being used to cook. The staff maintain professional attire including hair caps, shoes and complete sanitization to maintain purity of cooking.
There is a regular pest control service so that the area of cooking does not have any sort of contamination, and there are also constant checks to ensure we follow all regulatory norms of the Food Safety and Standards Authority of India.
